Our Story
The craft
Inspired by the wild thistles of Scotland and the clarity of Australian distilling, Playfair Gin brings two distinct landscapes into a single expression. The recipe was developed with patience and precision, balancing heritage, place and a considered selection of botanicals chosen for freshness, depth and complexity. Each batch is crafted and bottled in small runs at a boutique distillery in McLaren Vale, South Australia.
The founder
A farmer's daughter, a food industry expert Anna Playfair-Hannay grew up on a farm in the Scottish Borders, where an instinct for land, seasons and flavour was simply part of life. It is an instinct she has never lost.
A farmer's daughter turned food industry expert, Anna has spent her career working with farmers, producers and suppliers across the UK, Europe and the Asia Pacific, helping some of the world's most recognised food brands source, grow and bring the finest ingredients to table. She understands intimately what it means to nurture something from the ground up. Now based in Australia, Anna brought that same philosophy, and a lifelong love of gin, to create Playfair Gin.
Rooted in sustainable paddock to plate and grain to glass practices, every botanical is chosen with the rigour of someone who has spent decades understanding where the best ingredients come from, and why it matters. The result is a gin that feels grounded in heritage and designed for today. Thoughtfully crafted, quietly distinctive, and made to be enjoyed.
The liquid
At its core is floral thistle, layered with bright citrus and subtle spice. The result is a smooth, lingering finish that is crisp, refined and highly versatile. Drink it neat, over ice, or mixed.
The experience
Playfair Gin is made for modern occasions. Shared tables, relaxed gatherings, and moments that need no overstatement. From liquid to label, every detail is designed to feel refined and understated. A modern expression of heritage, crafted with purpose.